Cheesy Mediterranean Artichoke Pasta
| Yield: | 8 Servings |
| Categories: | Artichokes, Main Dishes, Tomatoes, Cheese |
| 8 | oz | Penne pasta; cooked/drained |
| 14 1/2 | oz | Diced tomatoes; drained |
| 14 | oz | Artichoke hearts; drained/quartered |
| 2 1/4 | oz | Pitted ripe olives; sliced |
| 1/4 | c | Extra-virgin olive oil |
| 1/4 | c | Shredded Parmesan cheese; or Romano |
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