Cheesy Mexican Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Ground beef |
| 2 | md | Onions; chopped |
| 1 | Clove garlic; minced | |
| 1 | cn | (16-oz) tomatoes; undrained and chopped |
| 1 | cn | (10-oz) tomatoes with green chiles; undrained |
| 1/2 | ts | Salt |
| 1 | cn | (4-oz) chopped green chiles; drained |
| 1 | Dozen corn tortillas | |
| Vegetable oil | ||
| 4 | c | Shredded Cheddar cheese (16-oz = 4 cups) |
| 1 | ct | (8-oz) commercial sour cream; (optional) |
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