Cheesy Mexican Chicken
| Yield: | 6 Servings |
| Categories: | Turkey, Casseroles, Chicken |
| 6 | Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness | |
| 1 | cn | Cream of chicken soup; condensed, (10 3/4 ounce) |
| 2 | c | Kraft? Natural Mild Cheddar Cheese (8 oz.); shredded, divided |
| 1/2 | c | Milk |
| 1 | pk | Taco seasoning mix; (1 1/4 ounce) |
| 3 | c | Corn chips |
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