Cheesy Mexican Chicken

Yield: 6 Servings
Categories: Turkey, Casseroles, Chicken
6Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness
1cnCream of chicken soup; condensed, (10 3/4 ounce)
2cKraft? Natural Mild Cheddar Cheese (8 oz.); shredded, divided
1/2cMilk
1pkTaco seasoning mix; (1 1/4 ounce)
3cCorn chips
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