Cheesy Noodles with Corn
| Yield: | 5 Servings |
| Categories: | Healthy |
| 3 | tb | All-Purpose Flour |
| 2 | c | 1% Low-Fat Milk |
| 1/4 | ts | Pepper |
| 1/2 | Loaf Light Processed Cheese (16 Oz Block); Cubed | |
| 4 | c | Cooked Wide Egg Noodles; (6 1/2 Oz Uncook) |
| 1/2 | c | Green Onions; Chopped |
| 1 | pk | Frozen Whole Kernel Corn; Thawed |
| Cooking Spray | ||
| 2 | tb | Parmesan Cheese; Grated |
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