Cheesy Polenta with Tomato and Basil Sauce
| Yield: | 6 Servings |
| Categories: | Prepare Ahead, Italian, Main Courses, Cheese |
| 1 | tb | Vegetable oil; plus extra greasing |
| Salt and freshly ground black pepper | ||
| 225 | g | Polenta |
| 4 | tb | Chopped fresh herbs; eg oregano, chives and flat-leafed parsley |
| 100 | g | Freshly grated Parmesan cheese |
| 3 | Garlic cloves | |
| 500 | g | Carton creamed tomatoes or passata |
| 1 | Bay leaf | |
| Sprig fresh thyme | ||
| Caster sugar | ||
| 3 | tb | Chopped fresh basil; plus extra garnish |
| Fresh Parmesan shavings; to serve |
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