Cheesy Potato-Carrot Bake
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | c | Potatoes; thinly sliced |
| 1 | c | Carrot; shredded |
| 1/4 | c | Green onion; sliced |
| 1 | tb | Butter or margarine |
| 1/4 | c | Caraway seed |
| 2 | sl | Crisp-cooked bacon; crumbled |
| 1/2 | c | Monterey jack cheese; shredded |
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