Cheesy Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | Potatoes, peeled and cubed | |
| 2 | sm | Onions, chopped |
| 4 | sl | Bacon, fried crisp (reserve 2 Tbsp. grease) |
| 1/4 | c | Butter |
| 1/2 | lb | Velveeta |
| 4 | oz | Sour cream |
| 2 | c | Milk |
| 1 | cn | Cream of celery soup |
| 2 | c | Potato water |
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