Cheesy Potatoes

Yield:	1 Servings
Categories:

2 1/2	lb	Boiling potatoes; peeled and cut into 1 inch cubes
1/2	lb	Cream cheese
1/2	lb	Sour cream
2		Eggs
3/4	c	Grated Parmesan cheese
1/8	ts	Hot red pepper sauce
2	c	Shredded cheddar cheese