Cheesy Potatoes with Ham
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Potatoes; cooked and diced |
| 1 | c | Cooked Ham; diced |
| 2 | tb | Butter or Margarine |
| 1/4 | c | All-purpose Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk at room temperature |
| 1 | c | Cheddar or Monterey Jack Cheese; shredded |
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