Cheesy Roast Beef Hash
Yield: | 1 Servings |
Categories: | Meats, Vegetables |
4 | c | Idaho frozen O'Brien potatoes |
1/2 | lb | Cooked roast beef, cubed |
1 | c | Frozen sliced carrots |
1 | Jar (12 ounces) beef or mushroom gravy | |
1/4 | c | Chili sauce |
1 | tb | Worcestershire sauce |
1 | c | Shredded Cheddar or Swiss cheese |
2 | tb | Thinly sliced green onion |
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