Cheesy Sausage Quiche
| Yield: | 6 Servings |
| Categories: | Eggs, Pork, Cheese, Breads |
| Source: Pillsbury Kitchens' | ||
| Cookbook-- | ||
| 1 | Pie shell -- 9", unbaked | |
| 3/4 | lb | Bulk sausage -- or |
| Links--sliced | ||
| 1/2 | c | Chopped onion |
| 1/3 | c | Green pepper -- chopped |
| 1 1/2 | c | Shredded cheddar cheese |
| 2 | Eggs | |
| 1 | tb | Flour |
| 1 | tb | Fresh parsley -- chopped |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | c | Light cream -- or evaporated |
| Milk |
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