Cheesy Scalloped Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| Salt & pepper; to taste | ||
| 1 1/4 | c | Milk |
| 3/4 | c | Velveeta cheese; shredded or diced |
| 3 | md | Potatoes; peeled and sliced |
| 1/2 | c | Cheddar cheese; shredded |
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