Cheesy Shrimp Bisque
| Yield: | 5 Servings |
| Categories: | Soups |
| 1/2 | c | Celery slices |
| 2 | tb | Parkay margarine |
| 1 | pk | (8-oz) Philadelphia Brand cream cheese; cubed |
| 1 | c | Milk |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1 | pk | (6-oz) frozen cooked tiny shrimp; thawed, drained |
| 1/3 | c | Dry white wine |
| 1/4 | ts | Dill weed |
Advertisement