Cheesy Spaghetti Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | 4-lb spaghetti squash | |
| 2 | ts | Butter |
| 1/4 | c | Minced onion |
| 1/4 | c | Diced red pepper |
| 1/4 | c | Diced green pepper |
| 1/2 | ts | Oregano |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Basil |
| 1/4 | ts | Minced garlic |
| Salt and pepper | ||
| 2 | c | Shredded Jack cheese |
| 1 | cn | (2.25-oz) sliced black olives |
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