Cheesy Spanish Omelette
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | Onion, chopped | |
| 1 | Garlic clove, crushed | |
| 1 | Red bell pepper, seeded, diced | |
| 3/4 | c | Finely shredded green cabbage |
| 4 | sl | Bacon, chopped |
| 1 | ts | Fenugreek |
| 1/2 | ts | Ground coriander |
| 4 | Eggs, beaten | |
| 1 | tb | Cold water |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 1/2 | c | Grated Cheddar cheese |
| Red bell pepper strips (opt) | ||
| Fresh Italian parsley sprigs (opt) |
Advertisement