Cheesy Spinach Crepes
| Yield: | 4 Servings |
| Categories: |
| CREPES | ||
| 3 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Melted butter |
| 3/4 | c | All purpose flour |
| 1/4 | ts | Salt |
| CHEESE FILLING | ||
| 2 | c | Shredded Havarti, Swiss OR |
| Mozzarella cheese, divided | ||
| 2 | c | Cottage OR Ricotta cheese |
| (about 500g) (500mL) | ||
| 1/4 | c | Grated Parmesan cheese |
| 1 | Egg,slightly beaten | |
| 1 | pk | Frozen chopped spinach,10oz- |
| 300g,thawed and squeezed dry | ||
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Tomato sauce. |
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