Cheesy Stuffed Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican |
| 4 | Skinless, boneless chicken breast halves | |
| (about 1 1/2 pounds) | ||
| 1 1/2 | c | Coarsely shredded Monterey Jack cheese with |
| Jalapeno peppers ( 8 ounces) | ||
| 2 | ts | Dried oregano, crumbled |
| 3/4 | c | Yellow cornmeal |
| 1 | tb | Chili powder |
| 1/3 | c | Flour |
| 2 | lg | Eggs |
| 1 | c | Vegetable oil |
| Guacamole and/or salsa |
Advertisement