Cheesy Sun Crisps
| Yield: | 1 Servings |
| Categories: | Beverages |
| 2 | c | (8 ounces) shredded cheddar cheese |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Sunflower oil margarine; softened |
| 3 | tb | Water |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt; (optional) |
| 1 | c | Uncooked quick oats |
| 2/3 | c | Roasted; salted sunflower kernels |
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