Cheesy Tater Topper
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Skim milk -- at room |
| Temperature | ||
| 1 | tb | Cornstarch |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 3/4 | c | Fat-free mozzarella cheese |
| Shredded | ||
| 10 | oz | Frozen mixed vegetables |
| 4 | md | Potatoes |
| Baked and cut into quarters |
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