Cheesy Tomato and Turkey Bake
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles, Pasta |
| 1 | lb | Pasta; tubular ie macaroni cooked |
| 2 | c | Turkey; 1" cubes cooked |
| 1 | cn | 28 oz Tomatoes drained & coarsely chopped |
| 500 | ml | Cottage cheese;low fat |
| 1 | c | Cheddar cheese; shredded |
| 4 | Green onions; chopped | |
| 1 | ts | Marjoram, dried |
| 1/2 | ts | Pepper, freshly ground |
| 1/2 | c | Breadcrumbs, fresh |
| 1 | tb | Butter; cut in tiny cubes |
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