Cheesy Tortilla Bake
| Yield: | 8 Servings |
| Categories: |
| TORTILLAS | ||
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 1 2/3 | c | Milk |
| 1 | Egg, beaten | |
| 2 | ts | Melted butter |
| FILLING | ||
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | cl | Galric, minced |
| 1 | cn | Tomato soup |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Taco sauce |
| 1 | ts | Oregano |
| 1 | cn | (2 1/4oz) sliced olives, |
| Drained | ||
| 2 | c | Shredded cheddar cheese |
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