Cheesy Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14oz.) mixed vegetables; drained |
| 1/4 | c | Margarine |
| 1/2 | c | Flour |
| 3/4 | c | Milk |
| 1/8 | ts | Pepper |
| 1 | cn | (10oz.) chicken broth |
| 1 | Jar (8oz.) processed cheese spread | |
| 1 1/2 | ts | Mustard |
| 1/2 | c | Beer (optional; but adds great flavor) |
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