Chef Bayo's Tanzanian Green Tomato Chutney (With Some Modifi
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Green tomatoes or tomatillos, cored and cut into 1/2 inch dice |
| 2 | lg | Yellow onions; cut into 1/2 inch dice |
| 2 | lg | Green (underripe) papayas (about 12oz each), peeled, seeded, and cut into 1/2 inch dice |
| 3 | c | Sugar |
| 2 | c | Apple cider vinegar |
| 1 | ts | Coarse salt |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| Habaneros (or your pepper of choice) sliced julienne, to taste |
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