Chef Bill Hahne's Chicken Andouille Gumbo
| Yield: | 18 Servings |
| Categories: | Cajun, Soups |
| 1 | c | Oil |
| 1 | Chicken, boned | |
| 1 1/2 | lb | Andouille |
| 1 | c | Flour |
| 4 | c | Onions, chopped |
| 2 | c | Celery, chopped |
| 2 | c | Green pepper, chopped |
| 1 | tb | Chopped garlic |
| 8 | c | Chicken stock |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| 1 | c | Green onions, chopped |
| 1 | c | Parsley, chopped |
| File' powder | ||
| Cooked rice |
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