Chef Bill Hahne's New Orleans Jambalaya (A Healthier Way)
| Yield: | 25 Servings |
| Categories: | Cajun |
| 2 | oz | Canola oil |
| 2 | Large onions, chopped | |
| 2 | Stalks celery, chopped | |
| 2 | Bell peppers, chopped | |
| 3 | Cloves garlic, minced | |
| 1/2 | lb | Turkey ham, cubed |
| 5 | Chicken breasts, in strips | |
| 32 | oz | Converted rice (Uncle Ben's) |
| 6 | c | Low sodium chicken stock |
| 2 | tb | Thyme |
| 1 | ts | Powdered bay leaf |
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