Chef Buster's Saint Joseph Baked Fish Cajun Style
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Firm meat fish; (redfish or drum)(scale, clean and bake with or without head), up to 6 |
| 2 | c | Whole tomatoes; crushed |
| 1/2 | c | Black olives; seeded and sliced |
| 1/2 | c | Green olives; seeded and sliced |
| 3/4 | c | Celery; diced medium |
| 3/4 | c | Onions; diced medium |
| 1/2 | c | Bell pepper; diced |
| 1 | c | Artichoke hearts; quartered |
| 1 1/2 | ts | Sweet basil; dry |
| 4 | Toes garlic; chopped fine | |
| 4 | Whole bay leaves | |
| 3/4 | c | Olive oil |
| Salt to taste | ||
| 2 | Pinches black pepper | |
| 1/4 | c | Chopped parsley; (for garnish) |
| 2 | Lemons; sliced | |
| Aluminum foil | ||
| Set oven at 350? |
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