Chef Kerry Sear's Vegetable Burgers
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 1 | c | Onion; minced |
| 1 | c | Carrots; grated |
| 1 | c | Turnips; grated |
| 1 | c | Zucchini; grated |
| 1 | c | Beets; grated |
| 1/2 | tb | Garlic; chopped |
| 1/2 | ts | Cumin; ground |
| 3/4 | tb | Dried dill and tarragon; mixed |
| 1/4 | c | Oats; rolled, instant |
| 1/4 | c | Water |
| 1 1/2 | c | Potatoes; mashed |
| 1/4 | c | Hazelnuts; chopped |
| 1/3 | c | Rice; cooked |
| Salt and pepper to taste | ||
| Olive oil for sauteeing (optional) |
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