Chef Kimos' Rack of Lamb

Yield:	1 Servings
Categories:	Meats

1		Rack of lamb;
		Garlic; cloves, sliced
		Salt & pepper
		Oil
		Sauce
2	tb	Butter
1/2	c	Mint jelly
2	tb	Vinegar; i use wine vinegar
1	tb	Dry mustard

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