Chef Kurt Linsi's Queen of Sheba Salad

Yield: 8 Small sala
Categories:
SALAD
1 1/2Ibs FIRM TOMATOES; cut in tiny wedges with seeds removed
1/2cSWEET ONIONS; finely chopped
1Clove GARLIC; finely chopped
1HOT CHILI PEPPER; finely chopped
1/2cPEPPERONI; thinly sliced (optional).
SHEBA SAUCE
1cKETCHUP
1/4cVlNEGAR
1/2cOIL
1/2cSWEET WHITE WINE (Muscatel or Madeira)
1tsWORCESTERSHIRE SAUCE
1tsSALT
1/4tsBLACK PEPPER
Few drops TABASCO SAUCE.
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