Chef Lee's Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs; lightly beaten | |
| 1 1/2 | c | White sugar |
| 2 | tb | Brown sugar |
| 1/2 | ts | Nutmeg |
| 1/2 | Stick butter; melted | |
| 3 | c | Heavy cream or half and half |
| 4 | c | Day-old white bread; cubed |
| 3/4 | c | Raisins; (optional) |
| BUTTER VANILLA SAUCE | ||
| 1 | Eggs; beaten | |
| 1 1/2 | c | Heavy cream |
| 3 | tb | Brown sugar |
| 1/2 | c | White sugar |
| 2 | tb | Oleo; melted |
| 1 | tb | Flour |
| 1 | ts | Vanilla |
| 1 | ds | Nutmeg |
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