Chef Paul Prudhomme's Seafood Gumbo
| Yield: | 1 Servings |
| Categories: |
| 2 | Chopped onions | |
| 1 1/2 | c | Chopped green bell peppers |
| 1 | c | Chopped celery |
| SEASONING MIX | ||
| 2 | Whole bay leaves | |
| 2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried oregano leaves |
| REMAINDER | ||
| 3/4 | c | Vegetable oil |
| 3/4 | c | All purpose flour |
| 1 | tb | Minced garlic |
| 5 1/2 | c | Basic seafood stock ( see note below ) |
| 1 | lb | Or more peeled medium shrimp |
| 1 | Dozen medium oysters | |
| 3/4 | lb | Crabmeat |
| 2 1/2 | c | Cooked rice |
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