Chef Paul's Chicken Diane
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Uncooked dry pasta |
| 3/4 | c | Unsalted butter (in all) |
| 1 | tb | Plus 2 teaspoons Cajun Magic Poultry Magic |
| 3/4 | lb | Boneless; skinless chicken breasts, cut into strips |
| 3 | c | Sliced mushrooms |
| 1/4 | c | Minced green onion tops |
| 3 | tb | Minced parsley |
| 1 | ts | Minced garlic |
| 1 | c | Chicken stock or water |
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