Chef Paul's Hot Beef Broth
| Yield: | 1 Servings |
| Categories: | Seasonings |
| 1 | lb | Beef bones |
| 1 | ga | Water |
| 1 | sm | Unpeeled onion; quartered |
| 1 | sm | Unpeeled carrot; cut into 2 inch pieces |
| 1 | Rib celery; cut into 2 inch pieces | |
| 6 | Cloves unpeeled garlic; cut in half | |
| 6 | Whole cloves | |
| 3 | Bay leaves | |
| 1 | ts | Salt |
| 1 | ts | Garlic powder |
| 3/4 | ts | Onion powder |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Cayenne |
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