Chef Paul's World Famous Oyster Dressing
| Yield: | 1 Servings |
| Categories: |
| 20 | sm | To medium oysters in their liquor, 1/2 pound, about |
| 1 | c | Cold water |
| 3/8 | lb | (1 1/2 sticks) margarine |
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped green bell peppers |
| 4 | ts | Chef Paul Prudhomme's Seafood Magic |
| 1 | ts | Minced garlic |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Very finely chopped fresh parsley |
| 3 | Bay leaves | |
| 1 | c | Very fine dry bread crumbs; about |
| 2 | tb | Unsalted butter; softened |
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