| 3 1/2 | lb | Chicken Cut in 8 Pieces |
| | FLOUR MIXTURE |
| 1 | c | All Purpose Flour |
| 1 | ts | Salt |
| 1/4 | ts | Ground Celery Seed |
| 1/2 | ts | Cracked Black Pepper |
| 1/4 | ts | Paprika |
| 1/4 | | Habanero; Reconstituted and Finely Crushed |
| | SEASONING |
| 6 | | Star Anise |
| 1/4 | ts | Ground Allspice |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1 | | Vanilla Bean; Split |
| 1 | ts | Fresh Thyme Leaves |
| 3 | | Bay Leaves |
| | VEGETABLES |
| 4 | md | Carrots; Sliced Large |
| 2 | md | Onions; Sliced Large |
| 6 | | Stalks Celery; Sliced Large |
| 8 | | New Potatoes; Washed |
| 1 | sm | Bulb Fennel; Sliced |
| 1 | | Red Bell Pepper; Diced Fine |
| 1 | | Green Bell Pepper; Diced Fine |
| 1/2 | | Habanero; Reconstituted and Sliced |
| 1 | tb | Worcestershire Sauce |
| | Salt and Pepper to Taste |
