Chef's Rabbit
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | Rabbit -or- | |
| 2 | Pheasants (cut in pieces) | |
| Salt and white pepper | ||
| Flour | ||
| 6 | Bacon slices, cut into lg | |
| Squares | ||
| 1 | Onion, chopped fine | |
| 8 | Extra large mushrooms, whole | |
| Or quartered | ||
| 6 | oz | Beef stock |
| 1 | c | Sour cream |
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