Chef's Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 6 | sl | Bacon |
| 8 | c | Torn salad greens |
| 2 | Tomatoes; cut in wedges | |
| 2 | Hard-cooked eggs; sliced | |
| 4 | oz | Swiss cheese; strips |
| 4 | oz | Ham; cut in strips |
| 1 | c | Toasted croutons |
| CREAMY MUSTARD DRESSING | ||
| 2 | tb | Bacon drippings |
| 1/4 | c | Prepared mustard |
| 1/4 | c | Sour cream |
| 2 | tb | Vinegar |
| 2 | ts | Sugar |
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