Chef's Vegetables - Chef Karl Krause
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | Zucchini; halved and sliced diagonally | |
| 1 | md | Onion; sliced |
| 3 | Stalks celery; sliced diagonally | |
| 2 | Carrots; halved and sliced diagonally | |
| 1 | oz | Butter |
| 1/4 | c | White wine |
| 1/4 | c | Lemon juiice |
| Salt and pepper to taste |
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