Chelo Seebzamini (Steamed Rice with Saffron Potatoes)
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Iranian rice; or other long |
| ;grain white rice, soaked & | ||
| ;drained | ||
| 1/2 | ts | Saffron threads |
| 1 | pn | Sugar |
| 1 | ts | Warm water |
| 5 | tb | Butter; melted |
| 2 | tb | Butter; cut into 1/4 inch |
| ;pieces | ||
| 2 | sm | Potato; baking, peeled and |
| ;sliced 1/16 inch thick |
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