Cheng-Du Tender Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1/2 | Tender Chicken | |
| 1/2 | c | Oil |
| 1 | tb | Wine |
| 1 | ts | Ginger, minced |
| 1 | c | Soup Stock |
| 1 | tb | Cornstarch Paste |
| 1 | ts | Spring Onion, minced |
| 5 | oz | Tender Pea Shoots |
| 1 | tb | Red Chili, minced |
| 2 | tb | Chili Nam Yuey |
| 2 | ts | Salt |
| 1 | ts | Sugar |
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