Chengdu Chicken (Cheng Du Gai Yuk)
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese |
| 1 | lb | Chicken breast; in bite sized pieces |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Cornstarch |
| Peanut oil for stir frying | ||
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Ginger; finely chopped |
| 1 | c | Bamboo shoots; in bite size pieces |
| 1 | c | Tomatoes; in pieces |
| 1/4 | c | Green onion; chopped |
| 1 | tb | Hot bean paste |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Vinegar |
| 1 | ts | Sugar |
| 2 | ts | Sesame oil |
| 1 | ts | Szechuan pepper |
| 1 | ts | Salt |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
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