Cherokee Pepper Pot Soup
| Yield: | 1 Servings |
| Categories: | Meats, Native American, Soups |
| 1 | lb | Venison or beef short ribs |
| Or shanks | ||
| 2 | qt | Water |
| 2 | lg | Onions, quartered |
| 2 | Ripe tomatoes, seeded and | |
| Diced | ||
| 1 | lg | Sweet bell pepper, seeded |
| And diced | ||
| 1 | c | Fresh or frozen okra |
| 1/2 | c | Diced potatoes |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Fresh or frozen corn |
| Kernels | ||
| 1/4 | c | Chopped celery |
| Salt and ground pepper to | ||
| Taste |
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