Cherokee Succotash
| Yield: | 68 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh or dry Lima beans* |
| *(small ones are best) | ||
| 3 | c | Fresh corn cut from cob |
| 4 | Wild onions or pearl onions | |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | tb | Melted bacon fat |
| 2 | Pieces smoked ham hock | |
| 3 | qt | Water |
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