Cherry-Almond Cake Filling (Erickson)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Water |
| 8 | oz | Maraschino cherries, finely cut with juice |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Whipped cream |
| 1/3 | c | Blanched almonds, finely cut |
| 1/4 | ts | Vanilla |
| 1/2 | ts | Almond extract |
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