Cherry-Almond Glazed Pork Roast
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes |
| Posted by Stewart Hopper | ||
| 4 | lb | Boneless pork roast |
| Salt and pepper | ||
| 1 | 12 oz jar cherry preserves | |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Light corn syrup |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Toasted slivered almonds |
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