Cherry-And-Apricot Cobbler #1
| Yield: | 10 Servings |
| Categories: | Desserts |
| BUTTERMILK BISCUIT CRUST | ||
| 3 | c | Flour; cake, self-rising |
| 3/4 | c | Butter; unsalted |
| 1 1/4 | c | Buttermilk |
| FILLING | ||
| 3 | lb | Apricots; rinsed, halved, pitted and sliced |
| 1 1/2 | lb | Cherries; sour, rinsed, pitted |
| 3/4 | c | Sugar; granulated |
| 3 | tb | Butter; unsalted |
| 1/2 | ts | Almond extract |
| FOR FINISHING | ||
| Buttermilk | ||
| Sugar; granulated |
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