Cherry-Cream-Cheese Cobbler
| Yield: | 9 Servings |
| Categories: | Desserts |
| CHERRY FILLING | ||
| 5 1/4 | c | Pie cherries pitted, drained |
| 1/3 | c | Cherry juice from can |
| 1/4 | c | Brown sugar |
| 2 | tb | Tapioca |
| 2 | tb | Kirsch |
| 1 1/2 | tb | Butter -=OR=- |
| 1 1/2 | tb | -margarine |
| CREAM-CHEESE SHORTCAKE CRUST | ||
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 3 1/2 | tb | Sugar |
| 3 | oz | Cream cheese softened |
| 1/4 | c | Butter -=OR=- |
| 1/4 | c | -margarine, melted |
| 3/4 | c | Milk Whipped cream flavored with kirsch |
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