Cherry-Glazed Pork
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | c | Cherry Jam |
| 1 | c | Merlot Or Dry Red Wine |
| 3 | tb | Raspberry Or Red Wine Vinegar |
| 1 | ts | Dry Rosemary; 2 Tbsp Fresh |
| 8 | Green Onions; Ends Trimmed | |
| 1 | lb | Pork Tenderloin Cut Into 20 Pcs. |
| 2 | c | Reduced Sodium Chicken Broth |
| 1 1/2 | c | Couscous |
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