Cherry-Nut Pound Cake
| Yield: | 1 Serving |
| Categories: | Cakes, Desserts |
| CAKE | ||
| FROSTING | ||
| 1 1/2 | c | Shortening |
| 3 | c | Sugar |
| 6 | Eggs | |
| 1/2 | ts | Almond flavoring |
| 1/2 | ts | Vanilla flavoring |
| 3 3/4 | c | All-purpose flour |
| 3/4 | c | Milk |
| 5 | oz | Maraschino cherries, drained and chopped |
| 1 | pk | (3 oz.) cream cheese |
| 2 | c | Confectioners sugar |
| 5 | oz | Maraschino cherries, drained and chopped |
| 1 | ts | Almond flavoring |
| 1/2 | Stick margarine | |
| 1/2 | c | Walnuts, chopped |
| 1/2 | c | Coconut, optional |
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