Cherry-Oatmeal Muffins
| Yield: | 12 Muffins |
| Categories: | Breakfast, Breads |
| 2 1/4 | c | Flour; all-purpose |
| 4 1/2 | oz | Quick oats |
| 2 | tb | Orange peel; grated |
| 1 | tb | Baking powder |
| 1 | lb | + 2 oz pitted sour cherries; |
| . canned, drained | ||
| 3/4 | c | Frozen orange juice |
| . concentrate; thawed | ||
| 1/4 | c | Vegetable oil |
| 1 | lg | Egg; lightly beaten |
| 2 | ts | Vanilla extract |
| 2 | ts | Brown sugar; packed |
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